Sauteed Cabbage and Ham
Salt-seasoned ham contributes to the flavor.
15min
45kcal
236mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the cabbage into 3 cm (1 in) square pieces, and the bell pepper and ham into 1/4 in thick strips.
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Heat the cooking oil in a pan and fry the cabbage until it softens over high heat. Add in the bell pepper and ham, stir fry for a few moments and lightly season with salt and pepper.
- Please be aware the ham already contains salt.
Cooking Basics
Cabbage - bite-size pieces
Separate the leaves, remove the core, cut the leaves in half lengthwise, and then stack. Cut into 3 cm (1.2 in.) wide strips, then cut into 3 cm (1.2 in.) wide squares.
Bell peppers - removing seeds
Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
Featured Contents
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