Mixed Irodori Rice
A bowl of vegetables, egg and rice.
15 minutes
326kcal
0.6g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Boil the green peas in lightly salted water. Julienne the lettuce and cut the cherry tomatoes in half.
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Dress (1) with the ponzu sauce.
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Beat the egg and mix together with (A). Thinly spread the vegetable oil in a fry pan and heat over medium. Pour in half of the egg and make a thin sheet of scrambled egg. Repeat with the remaining half.
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Julienne (3) into thin, fine strips.
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Mix the cooking liquids from (2) with the rice, then also mix in the vegetables and (4).
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