Spicy Carrot Salad
In Chinese red chili paste.
10min+
127kcal
800mg
- Nutrition facts are for one serving.
- Time to soak is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Peel the carrot and cut into sticks.
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Cut the spring onion into 4 cm (1.5 in) lengths, remove the center, cut into sticks and soak in water.
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After soaking the pickles in water to remove some of the salt cut into sticks.
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Mix (A) together forming the dressing.
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Dress the carrot, spring onion and pickles, serve in a small bowl and decorate with some cilantro.
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