Garlic Fried Rice

Garlic Fried Rice

The delicious aroma of garlic and soy sauce makes this fried rice irresistible.

Cooking time
10 minutes+
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

3 slices


2 Tbsp

to taste

to taste

(A)garlic soy sauce

5 cloves

1/2 cup (100 ml)


  1. Coarsely chop ham and Japanese long onion, and beat eggs.
  2. To make garlic-flavored soy sauce, thinly slice garlic cloves and then either cook in microwave for 3 to 4 minutes or lightly roast in pot/pan over the stove. Cook until color changes slightly and no longer moist . Place garlic slices into bowl of soy sauce, cover and place in refrigerator overnight. If kept refrigerated, this garlic-flavored soy sauce can be used for up to one week.
  3. Add oil to frying pan and heat. Stirring continuously, add Japanese long onion, then ham, and finally eggs. When eggs start to stiffen, add rice and stir. When ingredients are combined, add 1 1/2 Tbsp of the garlic-flavored soy sauce and continue to stir. Lastly, add salt and black pepper to taste.
  4. Serve on plate and top with sliced green onions as desired. Can also be garnished with soy sauce-flavored garlic slices.

Cooking Basics

Garlic - thinly sliced

Cut the garlic clove with the skin removed vertically in two. Then use the heel of the knife to remove the core and thinly slice.


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