Salmon Bake
Topped with Kikkoman breadcrumbs, this dish bakes up crispy with a fragrance that can't be beat!
30min+
352kcal
1000mg
- Nutrition facts are for one serving.
- Time to bake in an oven is not included in the cooking time.
Ingredients(Servings: 4)
Directions
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Cut fillets in half and season with salt and black pepper.
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Mix ingredients (A) together in a bowl.
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Place salmon fillets into a casserole dish or other oven-safe dish. Cover fillets with the panko breadcrumb mixture from Step 2. Bake for 20 minutes at 230 C (450 F).
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Serve with lemon slices.
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