Salmon Bake
Topped with seasoned panko for extra crisp and aroma
30min+
353kcal
512mg
- Nutrition facts are for one serving.
- Time to bake in an oven is not included in the cooking time.
Ingredients(Servings: 4)
Directions
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Slice the fillets in half horizontally to reduce thinckness, then season with salt and pepper.
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Mix (A) ingredients together in a bowl until uniformly combined to prepare the seasoned panko.
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Line a casserole dish or other oven-safe dish with parchment paper, then arrange the fillets inside. Cover evenly with the panko mixture (2). Bake in an oven for 20 minutes at 230 C (446 F).
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Serve on plates garnished with lemon slices.
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