Category Search

Salmon Bake

Salmon Bake

Topped with Kikkoman breadcrumbs, this dish bakes up crispy with a fragrance that can't be beat!

Cooking time

30 minutes+

Calories

352kcal

Sodium

1.0g

Nutrition facts are for one serving.
Time to bake in an oven is not included in the cooking time.

Ingredients(Servings: 4)

Directions

Cut fillets in half and season with salt and black pepper.
Mix ingredients (A) together in a bowl.
Place salmon fillets into a casserole dish or other oven-safe dish. Cover fillets with the panko breadcrumb mixture from Step 2. Bake for 20 minutes at 230 C (450 F).
Serve with lemon slices.

To support your cooking

Instagram

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Simple Yellowtail with Daikon Radish

Simple Yellowtail with Daikon Radish

Horse Mackerel Namero

Horse Mackerel Namero

Japanese Mixed Rice with Salmon and Mushrooms

Japanese Mixed Rice with Salmon and Mushrooms

Tuna and Corn Sushi Rolls

Tuna and Corn Sushi Rolls

Salmon Meuniere with Mushrooms and Butter Soy Sauce

Salmon Meuniere with Mushrooms and Butter Soy Sauce

Assorted Tempura

Assorted Tempura

Recently Viewed

Featured Contents

Less Salt Soy Sauce Recipes

Featured Contents

Cooking Guide