Pumpkin Cookies
Ingredients(Servings: 4)
Directions
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Remove the seeds and peel off the skin, then cut the pumpkin into large bite-sized pieces, place these into a lidded microwave-safe container, cover and cook on high (500 W) for about 1 minute. Mash up while still hot.
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Stir the butter until creamy, then blend together with the sugar.
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Add the beaten egg and the soy sauce to (2) and stir together.
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Add ingredients from (1) and the flour to the mixture from (3) and quickly combine together.
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Place the lump of dough in a bowl, cover with a lid and allow to rest in a refrigerator for 1 hour.
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Roll out dough between pieces of wax paper to a thickness of 7 mm (1/5 inch). Use a cookie cutter (pumpkin shaped if available) to cut out cookies.
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Bake the cookies in an oven at 180 C (350 F) for ten minutes. Remove and set aside to cool.
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