A surprisingly simple baked dish
Cooking time
15 minutes+
Calories
355kcal
Sodium
0.8g
- Nutrition facts are for one serving.
- Time to bake in an oven is not included in the cooking time.
Ingredients(Servings: 3)
Directions
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Cut chicken into bite-size pieces, and season with salt and pepper. Cut onion into 2 cm (3/4 in.) cubes. Split king trumper mushrooms into groups of 4-6. Remove fresh shiitake mushrooms stems, then cut each shiitake mushroom into quarters.
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Heat olive oil in fry pan and saute chicken. When chicken is browned, add onions then mushrooms and saute well. Season with salt and pepper.
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Spread (2) evenly in heat resistant container, put on tomato sauce and sprinkle with panko and cheese. Bake in oven at 220 C (430 F) for 6 minutes. Finish with parsley and serve.
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