Served right from the fry pan!
Cooking time
15 minutes
Calories
609kcal
Sodium
0.8g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Julienne the onion and thinly slice up the chicken meat.
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Separate the broccoli into florets, place into a lidded heat-safe container and microwave for 1 minute (600 W).
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Place the bread crumbs (B) into a fry pan and toast until golden. Then remove and combine with the parsley.
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Clean the fry pan, heat the olive oil and saute (1). Add in the steamed rice, pour in (A), mix together and bring to a boil.
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Add in (2) and the cheese, cover with a lid and allow to pan-roast for 4 to 5 minutes. Once the cheese melts, sprinkle on (3).
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