Chilled Pork Shabu Shabu with Tomatoes
Ingredients(Servings: 2)
Directions
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Sprinkle the soy sauce and sake onto the pork, set aside to soak in flavor for about 5 minutes, then dust with the potato starch.
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Spread out each slice of (1) in boiling water, and allow the water to come to a boil once more. Once the color changes, place the meat into ice water, then drain in a colander.
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Remove the tomato stem and slice into small wedges. Finely chop the myoga. Mix together (A) ingredients.
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Serve (2) and (3) onto a dish, then pour (A) on top.
Cooking Basics
Tomatoes - wedge cut
Cut the tomato in half lengthwise, then insert the knife in a v-shape on both sides to remove the stem. Insert the knife from the center of the cut surface and cut into equal-size wedges.
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