Chilled Pork Shabu Shabu with Tomatoes

Chilled Pork Shabu Shabu with Tomatoes

Covering the meat is starch enhances the taste

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

250 g (9 oz)

1 1/2 Tbsp

1 1/2 Tbsp



2 Tbsp

1/2 Tbsp


  1. Cover the pork with sake and set aside for 5 minutes. Then mix with the starch.
  2. Add (1) to boiling water, avoiding clumping, and bring the water to a boil again. When the color of the pork changes, place in ice water, then drain in a colander.
  3. Remove the stem from the tomato and cut it into small wedges.
  4. Finely chop the Japanese ginger.
  5. Serve (2)-(4) on dishes, combine (A) and pour on top.

Cooking Basics

Tomatoes - wedge cut

Cut the tomato in half lengthwise, then insert the knife in a v-shape on both sides to remove the stem. Insert the knife from the center of the cut surface and cut into equal-size wedges.


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