Chilled Pork Shabu Shabu with Tomatoes
Ingredients(Servings: 2)
Directions
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Cover the pork with sake and set aside for 5 minutes. Then mix with the starch.
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Add (1) to boiling water, avoiding clumping, and bring the water to a boil again. When the color of the pork changes, place in ice water, then drain in a colander.
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Remove the stem from the tomato and cut it into small wedges.
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Finely chop the Japanese ginger.
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Serve (2)-(4) on dishes, combine (A) and pour on top.
Cooking Basics
Tomatoes - wedge cut
Cut the tomato in half lengthwise, then insert the knife in a v-shape on both sides to remove the stem. Insert the knife from the center of the cut surface and cut into equal-size wedges.
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