Rice Porridge with Adzuki Beans
With a homemade flavor and hint of salt
60 minutes
208kcal
0.3g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Rinse the adzuki beans in running water and put in a pot. Pour in enough water to cover the beans and cook for 20 minutes. Then remove from the heat and set aside.
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Rinse the rice and drain in a strainer for 30 minutes.
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Add the azduki beans and 1 cup of the water used to cook them (if there is not enough, add fresh water) to a pot, then add (2) and 2 cups of water and boil over medium high heat.
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Bring it down to low heat once it comes to a boil, then cook for 20 minutes uncovered. Remove from heat and steam for 5-6 minutes.
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Add the soy sauce and gently stir.
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