Braised Pork

Braised Pork

Equal parts soy sauce and mirin for perfectly balanced seasoning, a great volume dish for guests.

Cooking time
50 minutes+
  • Nutrition facts are for one serving.
  • Time to cool is not included in the cooking time.

Ingredients(Servings: 4)

Ingredients(Servings: 4)

400 g (about 14 oz.)

1 pod

as desired


  • Accompany with cherry tomatoes and other vegetables if you like.


  1. Tye the pork loin with twine so that it can be stuffed and roasted evenly.
  2. Strike the ginger root with the spine of a kitchen knife, then chop the long onion.
  3. Put (1), (2) and (A) into a deep pot, then heat with the star anise and enough water to cover the pork loin.  Add water if too much evaporates while cooking, and cook until the pork becomes soft.
    Allow to cool as is.
  4. Cut (3) into easy-to-eat pieces.  Serve with water from (3) poured on and garnished with mustard paste.

Cooking Basics

Ginger - thinly sliced

Peel the skin of the ginger knob, and then thinly slice it from end to end.

Japanese long onion - finely chopped

Remove the roots of the Japanese long onion, and insert vertical cuts. Then chop up finely at right angles from end to end.


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