Simmered Ground Chicken with Fried Potatoes
Golden fried potatoes with the taste of fresh ginger
30 minutes
309kcal
1.0g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Peel the potatoes, then cut them into bite-size pieces and pat dry. Deep-fry the potatoes until golden brown, and drain the oil from them.
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Quickly boil the green peas and cut into 3 cm (1-1/4 in.) lengths. Mince the ginger root.
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Place (A), the chicken and ginger root in a pot, mix together well and heat.
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Removing any scum that forms, once the chicken is cooked through, add the potatoes and green beans, then simmer for about 5 minutes. Add the cornstarch to lightly thicken the sauce and serve.
Cooking Basics
Potatoes - cut into bite-size pieces
Peel, remove any eyes and cut into half. Next, cut into 3 cm (1. 2 in.) chunks. It will depend on the size, but if a potato is divided into 4 to 6 equal pieces, it usually will be bite-size.
Ginger - mincing
Remove the skin of the ginger and thinly slice, gradually sliding and stacking the slices. Then mince the ginger into fine pieces, and slice again finely at right angles.
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