Simmered Ground Chicken with Fried Potatoes

Simmered Ground Chicken with Fried Potatoes

Golden fried potatoes with the taste of fresh ginger

Cooking time
30 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)


as needed

150 g (5-1/4 in.)

as needed


1 cup


  1. Peel the potatoes, then cut them into bite-size pieces and pat dry.  Deep-fry the potatoes until golden brown, and drain the oil from them.
  2. Quickly boil the green peas and cut into 3 cm (1-1/4 in.) lengths.  Mince the ginger root.
  3. Place (A), the chicken and ginger root in a pot, mix together well and heat.
  4. Removing any scum that forms, once the chicken is cooked through, add the potatoes and green beans, then simmer for about 5 minutes.  Add the cornstarch to lightly thicken the sauce and serve.

Cooking Basics

Potatoes - cut into bite-size pieces

Peel, remove any eyes and cut into half. Next, cut into 3 cm (1. 2 in.) chunks. It will depend on the size, but if a potato is divided into 4 to 6 equal pieces, it usually will be bite-size.

Ginger - mincing

Remove the skin of the ginger and thinly slice, gradually sliding and stacking the slices. Then mince the ginger into fine pieces, and slice again finely at right angles.


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