Flavored Rice with Salmon and Roe Recipe

Salmon broth and soy sauce is used to flavor the rice in this delightful dish

Cooking time

50min

Calories

583kcal

Sodium

1100mg

Nutrition facts are for one serving.

Ingredients(Servings: 4)

Directions

Slice the salmon, with the knife placed diagonally, into 7 mm (1/4 in.) thick pieces. If cutting from the right, tilt the knife down towards the right, and towards the left if starting from the left.
Rinse the rice and place in a colander.
Boil the snow peas in lightly salted boiling water (not included in ingredients), and cut into 1-2 cm (3/4 inc.) wide pieces.
Combine (A) in a pot and heat, then add (1) and cook for 2-3 minutes.
Place (2), (B), and 1 Tbsp of the cooking liquid from (4) into a rice cooker, and add as much water is necessary for the amount of rice.
(If not using a rice cooker, add these ingredients to a pot as usual.)
Place the salmon (4) on top and cook the rice.
Remove the salmon, then gently fluff the rice and serve in individual bowls. Place the crushed seaweed, salmon, salmon roe, and (3) on top to serve.

Cooking Basics

White rice - how to cook

Ingredients (servings: 4)

rice: 360 g (12.7 oz.)

water: 480 ml (13.5 ~ 16.2 fl. oz.)

※Cooking time: 40 minutes

Directions

1Place a smaller sized colander into a bowl and add in the rice.

2 Pour in some water and lightly mix and moisten the rice with your hands, then drain the rice and throw away the water.

3Make a claw with your hand and use this to stir the rice in a circular motion about 20 times.

4Pour in water, rinse and then throw away the starchy water.

5Repeat steps (4) several times until the water becomes less starchy and almost clear.

6Place the washed rice into a pot, add in the specified amount of water and then set aside for 30 minutes.

7Place the pot over medium heat uncovered. Once fully boiling, cover with a lid and cook for 15 minutes over very low heat.

8Turn off the heat and leave to steam for 15 minutes. Once cooked, lightly toss the rice with a rice paddle or wooden spoon.

Snow peas - removing stems and strings

Fold the stem over towards the straighter side of the snow pea and then pull this off along the length of this straighter side to remove the stem and string.

To support your cooking