Brussel Sprout and Carrot Salad
Enjoy with a zesty whole grain mustard dressing.
10min
173kcal
600mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut a shallow cross into the base of the Brussels sprouts, chop up the carrot.
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Place enough water into a pot so that the carrots are covered, once boiling, turn the heat to low and simmer for 2 minutes. Add in the Brussels sprouts and simmer for an additional 2 to 3 minutes.
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Dress (2) with (A) and serve.
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