Tsukune Meatball Rice Bowl
Topped with sweet and salty chicken meatballs
15 minutes
489kcal
0.9g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the green onion into 4 pieces lengthwise, then slice each piece into bite-size or thin slices.
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Place (1), the ground chicken, beaten egg and (A) in a bowl and mix together by hand.
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Cut the broccoli head in three. Boil in lightly salted water for 1 minute, then allow to dry in a strainer or colander.
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Heat the cooking oil in a frying pan, then add (2) to the pan by the spoonful. Cook for 3 to 4 minutes, then flip over and cook for 3 more minutes. Add (B) and coat.
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Put the rice in bowls and top with (4) and (3). Pour on any liquid remaining in the frying pan and serve.
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