Spicy Soy Sauce-Pickled Turnips with Yuzu Seasoning
The yuzu aroma is the key to these quick pickles
15 minutes+
54kcal
0.4g
- Nutrition facts are for one serving.
- Time to marinate is not included in the cooking time.
Ingredients(Servings: 4)
Directions
- Separate the leaves and roots of the turnips, then peel the roots and cut into wedges.
Combine (A) and soak the turnip roots. - Parboil the turnip leaves and cut them into 2 cm (3/4 in.) lengths.
Rub them with salt, then lightly rinse and drain. - Cut the yuzu into quarter slices.
- Lightly rinse (1) with water and drain.
Mix together (2) and the yuzu slices, and place in a container or bowl. - Combine (B) to make the pickling juice, add the turnip roots, then let marinate in the refrigerator for 30 minutes.
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