Chinese BBQ Pork Belly

Chinese BBQ Pork Belly

Prepared simply by boiling and marinating in soy sauce

Cooking time
60 minutes+
  • Nutrition facts are for one serving.
  • Time to marinate pork not included in the cooking time.

Ingredients(Servings: 5)

Ingredients(Servings: 5)

400 g (about 14 oz.)

a dash

as needed


  1. Place the pork in a deep pot, add in plenty of water, turn on the heat and once boiling, cover with a lid placed slightly off to the side to allow steam to escape. Boil over low heat for 40 minutes to 1 hour (adding additional water if it boils down).
  2. Remove the pork and dry off. Marinate in a lidded container filled with the soy sauce for 30 minutes to 1 hour.
  3. Cut into easy-to-eat slices, then place on a plate lined with leaf lettuce, and a side of mustard paste.

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