Chinese BBQ Pork Belly
Prepared simply by boiling and marinating in soy sauce
60min+
325kcal
900mg
- Nutrition facts are for one serving.
- Time to marinate pork not included in the cooking time.
Ingredients(Servings: 5)
Directions
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Place the pork in a deep pot, add in plenty of water, turn on the heat and once boiling, cover with a lid placed slightly off to the side to allow steam to escape. Boil over low heat for 40 minutes to 1 hour (adding additional water if it boils down).
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Remove the pork and dry off. Marinate in a lidded container filled with the soy sauce for 30 minutes to 1 hour.
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Cut into easy-to-eat slices, then place on a plate lined with red leaf lettuce , and a side of mustard paste.
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