Beef and Vegetable Rice Bowl
Balanced with beef and nutritious vegetables
10 minutes+
642kcal
0.5g
- Nutrition facts are for one serving.
- Time to cool is not included in the cooking time.
- white rice
- Beef
Ingredients(Servings: 2)
Directions
-
Tear apart the lettuce, then rinse in cool water and drain.
Thinly slice the cucumber diagonally lengthwise. -
Julienne the long onion, then rinse in water and drain.
-
Heat the sesame oil in a frying pan.
Add the ginger, and once fragrant, add and saute the beef.
When the color changes, add and mix with the seasoning (A). -
Place the rice into bowls.
Pile (1), (3) and (2) on top of the rice, then sprinkle with the sesame seeds.
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