Beef and Vegetable Rice Bowl

Balanced with beef and nutritious vegetables

Cooking time
10 minutes+
  • Nutrition facts are for one serving.
  • Time to cool is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

300 g (10-1/2 oz.)

160 g (5-1/2 oz.)

2 leaves


10 cm (4 in.)

1 Tbsp

2 tsp


1 tsp


  1. Tear apart the lettuce, then rinse in cool water and drain.
    Thinly slice the cucumber diagonally lengthwise.
  2. Julienne the long onion, then rinse in water and drain.
  3. Heat the sesame oil in a frying pan.
    Add the ginger, and once fragrant, add and saute the beef.
    When the color changes, add and mix with the seasoning (A).
  4. Place the rice into bowls.
    Pile (1), (3) and (2) on top of the rice, then sprinkle with the sesame seeds.

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Recently Viewed