Boiled Vegetable and Pork Salad

Boiled Vegetable and Pork Salad

A healthy salad with excess fat removed

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

100 g (3-1/2 oz.)

1/2 bunch

(A)onion sauce

1-1/2 Tbsp

2 tsp

as needed

  • Hon Mirin contains alcohol.
    For individuals unable to consume alcohol, we recommend that you either do not use Hon Mirin or that you boil off the alcohol content prior to use (heated at boiling temperatures for 1 to 1.5 minutes).


  1. Cut the pork into easy-to-eat pieces.
  2. Chop the cabbage and separate the broccoli into individual stems.
  3. Boil water in a pot, then boil (2) and place in a colander.
    Add (1) to the boiling water and remove when it changes color.
  4. Mix together (A) and serve (3) in bowls topped with the onion sauce.

Cooking Basics

Cabbage - roughly chopped

Separate the leaves, place the knife diagonally along the core to remove. Cut the leaves in half lengthwise, stack, and then cut into 3 - 4 cm (1.2 to 1.6 in.) wide strips.


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