The thick sauce coats the meat and makes it more delicious!
- Nutrition facts are for one serving.
- Nutritional values do not include vegetables for garnish.
The amount of dissolved starch is a guide. Adjust according to the moisture content of the ingredients.
Cut the muscles in the pork.
Heat the oil in a frying pan and cook both sides of the pork.
Reduce to low heat, then add (A) and cook while coating.
Remove the pork, then thicken the remaining sauce by adding starch dissolved in water. Return the pork and coat.
Serve garnished with favorite vegetables.
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