Pork Shabu-shabu and Lettuce Salad

Pork Shabu-shabu and Lettuce Salad

With the taste of walnuts and black pepper as accents

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

120 g (4-1/4 oz.)

1 pack (about 70 g or 2-1/2 oz.)


200 g (7 oz.)

20 g (3/4 oz.)

as desired


1/2 Tbsp

1/2 Tbsp

1/2 Tbsp


  1. Julienne the lettuce into slightly wide pieces. Remove the roots from the sprouts. Cut the cherry tomatoes in half.
  2. Boil 1 L (4-1/4 US cups) of water in a pot, then add t Tbsp of sake (not included in ingredients) and simmer over low heat. Add the pork while opening the slices up, then when the color of the meat changes, immediately place in a colander and allow to cool.
  3. Serve the lettuce and sprouts and place the pork on top of the vegetables. Mix and pour (A) on top, then sprinkle with walnuts and garnish with cherries tomatoes. Season with as much black pepper as you like.

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