Sauteed Spinach and Bacon
Enjoy a savory flavor burst from butter.
10 minutes
72kcal
0.2g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut off the hard base of the spinach, and chop into 4 cm (1.6 in.) lengths. Cut the bacon into 1 cm (0.4 in.) width pieces.
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Heat the bacon (1) and olive oil in a fry pan, then add in the spinach and butter and saute all together.
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When the color of the spinach changes, sprinkle with the soy sauce and cooking sake and saute further.
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