Sauteed Spinach and Bacon
A touch of butter adds savory richness
10min
64kcal
157mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Trim the hard base of the spinach, and chop into 4 cm (1.6 in.) lengths. Slice the bacon into 1 cm (0.4 in.) widths.
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Heat the bacon (1) and olive oil in a fry pan, add the spinach and butter and saute.
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Once the spinach changes color, add the soy sauce and sake, then quickly saute to combine.
Featured Contents
The Delicious Secret of Salt Reduction with Kikkoman Soy Sauce
For those who want to reduce salt intake without sacrificing deliciousness, soy sauce helps create satisfying, well-seasoned dishes
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