Carrot Salad
With black olives and walnuts as the finishing touches!
10min+
111kcal
236mg
- Nutrition facts are for one serving.
- Time to soak in flavor is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Diagonally slice the carrot with a slicer or kitchen knife into thin pieces, then julienne and place into a bowl.
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Add and mix in (A), then set aside for 10 minutes to allow the flavor to soak in.
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Roughly chop up the walnuts, and slice the olives into 2 mm (1/8 in.) rounds.
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Add (3) to (2), combine all together, and then serve.
Cooking Basics
Carrots - matchstick juliennes
Cut a peeled carrot into 4 to 5 cm (about 2 in.) pieces lengthwise, and slice each piece into 3 mm (0.1 in.) wide planks, gradually sliding and stacking the slices. Lastly julienne these into 3 mm (0.1 in.) width thin sticks.
Featured Contents
The Delicious Secret of Salt Reduction with Kikkoman Soy Sauce
For those who want to reduce salt intake without sacrificing deliciousness, soy sauce helps create satisfying, well-seasoned dishes
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