Carrot Salad

Carrot Salad

With black olives and walnuts as the finishing touches!

Cooking time
10 minutes+
  • Nutrition facts are for one serving.
  • Time to soak in flavor is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

150 g (5.3 oz.)

10 g (0.4 oz.)



1/2 Tbsp

1/2 Tbsp

1 tsp

a very small amount


  1. Diagonally slice the carrot with a slicer or kitchen knife into thin pieces, then julienne and place into a bowl.
  2. Add and mix in (A), then set aside for 10 minutes to allow the flavor to soak in.
  3. Roughly chop up the walnuts, and slice the olives into 2 mm (1/8 in.) rounds.
  4. Add (3) to (2), combine all together, and then serve.

Cooking Basics

Carrots - matchstick juliennes

Cut a peeled carrot into 4 to 5 cm (about 2 in.) pieces lengthwise, and slice each piece into 3 mm (0.1 in.) wide planks, gradually sliding and stacking the slices. Lastly julienne these into 3 mm (0.1 in.) width thin sticks.


Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

You Might Like These Recipes

Related Ingredients

Recently Viewed