Tuna Potatoes

Tuna Potatoes

Skip on sauteing the tuna to cut down on time and calories.

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1 can


1/3 bulb

as desired


100 ml (3.4 fl. oz.)

1 tsp


  1. Cut the potato into bite-size pieces, and the onion into thick wedges. Place the canned tuna into a strainer to drain the oil.
  2. Place the potato and onion into a pot, add in (A), and once the mixture boils turn the heat to low and simmer. Once the vegetables become softened, add in the tuna and allow the flavor to soak in.
  3. Arrange (2) in a bowl and sprinkle on green peas if desired.

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