Chilled Cream Cheese Tofu
Enjoy with wasabi and soy sauce.
5 minutes+
163kcal
0.5g
- Nutrition facts are for one serving.
- Time to chill and harden in a refrigerator is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Return the cream cheese to room temperature.
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Boil the unsweetened soymilk in a pot, add in (1) and melt, then pour into dishes and chill to harden in a refrigerator.
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Top (2) with soy sauce and wasabi.
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