Chilled Cream Cheese Tofu

Chilled Cream Cheese Tofu

Enjoy with wasabi and soy sauce.

Cooking time
5 minutes+
  • Nutrition facts are for one serving.
  • Time to chill and harden in a refrigerator is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

80 g (2.8 oz.)

80 ml (2.7 fl. oz.)


  1. Return the cream cheese to room temperature.
  2. Boil the unsweetened soymilk in a pot, add in (1) and melt, then pour into dishes and chill to harden in a refrigerator.
  3. Top (2) with soy sauce and wasabi.

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