Chilled Cream Cheese Tofu
Enjoy with wasabi and soy sauce.
5min+
163kcal
500mg
- Nutrition facts are for one serving.
- Time to chill and harden in a refrigerator is not included in the cooking time.
Ingredients(Servings: 2)
Directions
-
Return the cream cheese to room temperature.
-
Boil the unsweetened soymilk in a pot, add in (1) and melt, then pour into dishes and chill to harden in a refrigerator.
-
Top (2) with soy sauce and wasabi.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
