Kimchi and Natto Fried Spring Rolls
Healthy ingredients for authentic Asian cuisine rolled up for crispy enjoyment
15min
182kcal
600mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Finely chop up the kimchi, cut the cheese into 5 mm (0.2 in.) cubes, and slice the green onion into small rounds.
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Mix the soy sauce into the natto, add in (1) and combine well.
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Place equal amounts of (2) onto each spring roll wrapper. Sealing the end with water is not required.
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Heat 1 tsp of vegetable oil in a fry pan over medium heat, place (3) inside with roll-ends facing down. Cover with a lid and pan-fry over very low heat for about 2 minutes.
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Add in 1 tsp of vegetable oil, turn the rolls over and cook without a lid until crispy. Cut into easy-to-eat pieces and serve on dishes garnished with cilantro leaves.
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