Temari Sushi

Temari Sushi

Vinegared rice and sushi toppings rolled into balls using plastic wrap.

Cooking time
30min
Calories
398kcal
Sodium
600mg
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

2

2 fillets

1

a dash

1 tsp

2 slices

as desired

(A) Sushi Vinegar

25 ml or 0.8 fl. oz. (1 Tbsp + 2 tsp)

scant 1 Tbsp

slightly more than 1 g or 0.04 oz. (heaped 1/5 tsp)

Directions

  1. Break apart the rice with a rice paddle or a wooden spoon, pour on the well-mixed ingredients from (A) in a circular motion and quickly mix in. Spread out the vinegared rice in a tray and allow to cool quickly.
  2. Thinly slice-up the radish.
  3. Beat the egg, add in the salt and mix well. Place the vegetable oil into a fry pan over medium heat, pour in the beaten egg and lightly stir with chopsticks or a fork to prepare a scrambled egg.
  4. Tear off plastic wrap or wax paper to prepare an approximately 15 cm (6 in.) square. Place about 1/4 of each topping (separately) in the middle of the plastic wrap. On top of the topping place about a 1/12 portion of the vinegared rice from (1), wrap all ingredients up inside of the plastic wrap twist together the edges of the plastic wrap and form this into a ball, then remove the plastic wrap.
  5. In the same manner, create 12 sushi balls with each separate topping, garnish with sliced cucumber if available and enjoy with soy sauce.
Cooking Up a Harmony

Cooking Up a Harmony

Kikkoman Soy Sauce brings it all together - ingredients, flavors and people gathering to share a meal - all that is the “harmony of cooking”!

Glossary

  • Recipe Junko Ueda
  • Styling Misa Nishizaki
  • Photo Taku Kimura
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