
Chicken breast covered in a sweet & spicy sauce.
20min
252kcal
800mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
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Please use stainless steel skewers for grilling and barbequing.
Directions
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Prepare the soy basting sauce (called ‘tare’ in Japanese). Place (A) in a pot over medium heat, once boiling simmer for up to 30 seconds until the mixture thickens.
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Cut the chicken meat up into 12 large bite-size pieces. Chop up the bell pepper and green pepper into the same size as the chicken pieces. Place the chicken meat, bell pepper and green pepper pieces onto a skewer in a well-balanced order and amount.
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Place the vegetable oil in a fry pan over medium heat, arrange (2) in the fry pan, cover with a lid and cook over low heat for 3 minutes. Then turn these over and cook for 3 more minutes without a lid. While turning over occasionally, brown both sides.
Cooking Up a Harmony
Kikkoman Soy Sauce brings it all together - ingredients, flavors and people gathering to share a meal - all that is the “harmony of cooking”!
Cooking Basics
Bell peppers - removing seeds

Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
- Recipe Junko Ueda
- Styling Misa Nishizaki
- Photo Taku Kimura
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