Grilled Beef - Ponzu Sauce
A light sauce for elegantly flavored beef.
15min
467kcal
1300mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
-
The sauce can be stored in a refrigerator for up to 2 weeks.
※ Since extra ponzu sauce can be prepared, feel free to add your preferred oil and use with grilled vegetables and boiled pork dishes as well.
Directions
-
Prepare the ponzu sauce. Mix together (A), stir until the brown sugar dissolves.
-
Cut the green peppers in half lengthwise and remove the stem and seeds.
Cooking Up a Harmony
Kikkoman Soy Sauce brings it all together - ingredients, flavors and people gathering to share a meal - all that is the “harmony of cooking”!
Cooking Basics
Green peppers - removing seeds
Cut the pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
- Recipe Junko Ueda
- Styling Misa Nishizaki
- Photo Taku Kimura
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
