
A light sauce for elegantly flavored beef.
15min
467kcal
1300mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
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The sauce can be stored in a refrigerator for up to 2 weeks.
※ Since extra ponzu sauce can be prepared, feel free to add your preferred oil and use with grilled vegetables and boiled pork dishes as well.
Directions
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Prepare the ponzu sauce. Mix together (A), stir until the brown sugar dissolves.
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Cut the green peppers in half lengthwise and remove the stem and seeds.
Cooking Up a Harmony
Kikkoman Soy Sauce brings it all together - ingredients, flavors and people gathering to share a meal - all that is the “harmony of cooking”!
Cooking Basics
Green peppers - removing seeds

Cut the pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
- Recipe Junko Ueda
- Styling Misa Nishizaki
- Photo Taku Kimura
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