Fried Egg on Rice

Fried Egg on Rice

Nothing compares to an egg and soy sauce on steaming rice!

Cooking time
5min
Calories
348kcal
Sodium
200mg
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

cooked rice (warm)

for 2 bowls (about 300 g or 10.6 oz.)

2

1 tsp

as desired

Directions

  1. Spread the vegetable oil in a fry pan over medium heat and crack in the eggs one at a time. Pan fry the eggs to your desired hardness to prepare the fried eggs.
  2. Scoop freshly steamed rice into bowls, place the fried eggs on top and sprinkle on soy sauce.
Cooking Up a Harmony

Cooking Up a Harmony

Kikkoman Soy Sauce brings it all together - ingredients, flavors and people gathering to share a meal - all that is the “harmony of cooking”!

  • Recipe Junko Ueda
  • Styling Misa Nishizaki
  • Photo Taku Kimura
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