Fried Egg on Rice
Nothing compares to an egg and soy sauce on steaming rice!
5 minutes
348kcal
0.2g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Spread the vegetable oil in a fry pan over medium heat and crack in the eggs one at a time. Pan fry the eggs to your desired hardness to prepare the fried eggs.
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Scoop freshly steamed rice into bowls, place the fried eggs on top and sprinkle on soy sauce.
- Recipe Junko Ueda
- Styling Misa Nishizaki
- Photo Taku Kimura
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