Tofu-Style Small Dishes

Tofu-Style Small Dishes

A tofu-style dish made from soymilk and gelatin.

Cooking time
10 minutes
  • Nutrition facts are for one serving.
  • Time required to cool and harden are not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

300 ml (10.1 fl. oz.)

5 g (0.2 oz.)

as desired

  • Please do not deep-fry, grill or heat in any other manner prior to eating the soymilk tofu made in this recipe.
    ※ Feel free to use agar as a substitute for gelatin (please follow the agar instructions upon use).


  1. Place 2 Tbsp of water into a small heat-resistant bowl and sprinkle the gelatin on top. Set the bowl aside for a few minutes to allow the gelatin to hydrate.
  2. In a fry pan, boil water about 2 to 3 cm (0.8 to 1.2 in.) deep and turn off the heat. Place the heat-resistant bowl from (1) into the fry pan and leave it there until the gelatin completely dissolves.
  3. Pour the soymilk into a larger bowl. Use a whisk to stir the soymilk, add in (2) and then mix quickly to dissolve the gelatin. Pour into dishes and allow to set and harden in a refrigerator.
  4. Prior to eating, add a splash of soy sauce and sprinkle on the green onions if desired.
  • Recipe Junko Ueda
  • Styling Misa Nishizaki
  • Photo Taku Kimura

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