Tofu-Style Small Dishes
A tofu-style dish made from soymilk and gelatin.
10 minutes
97kcal
0.3g
- Nutrition facts are for one serving.
- Time required to cool and harden are not included in the cooking time.
Ingredients(Servings: 2)
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Please do not deep-fry, grill or heat in any other manner prior to eating the soymilk tofu made in this recipe.
※ Feel free to use agar as a substitute for gelatin (please follow the agar instructions upon use).
Directions
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Place 2 Tbsp of water into a small heat-resistant bowl and sprinkle the gelatin on top. Set the bowl aside for a few minutes to allow the gelatin to hydrate.
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In a fry pan, boil water about 2 to 3 cm (0.8 to 1.2 in.) deep and turn off the heat. Place the heat-resistant bowl from (1) into the fry pan and leave it there until the gelatin completely dissolves.
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Pour the soymilk into a larger bowl. Use a whisk to stir the soymilk, add in (2) and then mix quickly to dissolve the gelatin. Pour into dishes and allow to set and harden in a refrigerator.
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Prior to eating, add a splash of soy sauce and sprinkle on the green onions if desired.
- Recipe Junko Ueda
- Styling Misa Nishizaki
- Photo Taku Kimura
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