Tuna Mayo Dip
Great served with bread at breakfast or lunch!
5 minutes
290kcal
0.6g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Completely drain off the tuna oil, place into a bowl and break up the meat well with a fork.
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Add (A) to (1) and mix in well.
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Serve in a dish with a side of thinly sliced baguette if on hand.
- Recipe Junko Ueda
- Styling Misa Nishizaki
- Photo Taku Kimura
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