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Tuna Mayo Dip

Tuna Mayo Dip

Great with bread for breakfast or lunch!

Cooking time
5min
Calories
290kcal
Sodium
600mg
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

100 g (3.5 oz.)

as desired

(A)

1 Tbsp

1 tsp

2 tsp

a dash

Directions

  1. Completely drain off the tuna oil, place into a bowl and break the meat up well with a fork.
  2. Add (A) to (1) and thoroughly mix in.
  3. Serve in a dish with a side of thinly sliced baguette.
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To support your cooking
  • Recipe Junko Ueda
  • Styling Misa Nishizaki
  • Photo Taku Kimura
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