Tuna Mayo Dip

Tuna Mayo Dip

Great served with bread at breakfast or lunch!

Cooking time
5 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

100 g (3.5 oz.)

as desired


1 Tbsp

1 tsp

2 tsp

a dash


  1. Completely drain off the tuna oil, place into a bowl and break up the meat well with a fork.
  2. Add (A) to (1) and mix in well.
  3. Serve in a dish with a side of thinly sliced baguette if on hand.
  • Recipe Junko Ueda
  • Styling Misa Nishizaki
  • Photo Taku Kimura

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