Seasoned Ground Meat
Place atop of rice or salad and enjoy!
10 minutes
193kcal
0.5g
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
-
Place the vegetable oil in a fry pan over medium heat, add in the ground meat and break up while cooking.
-
Once the ground meat is cooked through add in the soy sauce and sugar, mix together well and cook for a further 1 minute. Once boiled down add in the flour and cook until slightly sticky.
-
Serve on a plate garnished with leafy vegetables if on hand.
- Recipe Junko Ueda
- Styling Misa Nishizaki
- Photo Taku Kimura
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
