Seasoned Ground Meat

Seasoned Ground Meat

Place atop of rice or salad and enjoy!

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 4)

Ingredients(Servings: 4)

200 g (7.1 oz.)

1 Tbsp

2 Tbsp

1 tsp

as desired


  1. Place the vegetable oil in a fry pan over medium heat, add in the ground meat and break up while cooking.
  2. Once the ground meat is cooked through add in the soy sauce and sugar, mix together well and cook for a further 1 minute. Once boiled down add in the flour and cook until slightly sticky.
  3. Serve on a plate garnished with leafy vegetables if on hand.
  • Recipe Junko Ueda
  • Styling Misa Nishizaki
  • Photo Taku Kimura

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