Soy Sauce Marinated Mozzarella Cheese

Soy Sauce Marinated Mozzarella Cheese

Soy sauce soaked into fresh mozzarella cheese!

Cooking time
1 minutes
  • Nutrition facts are for one serving.
  • Time to marinate the mozzarella cheese is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1 ball (about 100 g or 3.5 oz.)


2 Tbsp

1/2 tsp

  • When marinating longer than overnight, remove the cheese from the marinade, store in a refrigerator and consume within 3 days.


  1. Place (A) into a storage-use plastic bag.
  2. Pat the mozzarella cheese dry, place into (1), remove the air and seal off tightly.
  3. Marinate in a refrigerator overnight and then slice the cheese up into easy-to-eat pieces.
  • Recipe Junko Ueda
  • Styling Misa Nishizaki
  • Photo Taku Kimura

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