Soy sauce soaked into fresh mozzarella cheese!
Cooking time
1 minutes
Calories
142kcal
Sodium
0.3g
- Nutrition facts are for one serving.
- Time to marinate the mozzarella cheese is not included in the cooking time.
Ingredients(Servings: 2)
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When marinating longer than overnight, remove the cheese from the marinade, store in a refrigerator and consume within 3 days.
Directions
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Place (A) into a storage-use plastic bag.
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Pat the mozzarella cheese dry, place into (1), remove the air and seal off tightly.
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Marinate in a refrigerator overnight and then slice the cheese up into easy-to-eat pieces.
- Recipe Junko Ueda
- Styling Misa Nishizaki
- Photo Taku Kimura
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