Soy Sauce Marinated Mozzarella Cheese

Soy Sauce Marinated Mozzarella Cheese

Soy sauce soaked into fresh mozzarella cheese!

Cooking time
1 minutes
Calories
142kcal
Sodium
0.3g
  • Nutrition facts are for one serving.
  • Time to marinate the mozzarella cheese is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1 ball (about 100 g or 3.5 oz.)

(A)

2 Tbsp

1/2 tsp

  • When marinating longer than overnight, remove the cheese from the marinade, store in a refrigerator and consume within 3 days.

Directions

  1. Place (A) into a storage-use plastic bag.
  2. Pat the mozzarella cheese dry, place into (1), remove the air and seal off tightly.
  3. Marinate in a refrigerator overnight and then slice the cheese up into easy-to-eat pieces.
  • Recipe Junko Ueda
  • Styling Misa Nishizaki
  • Photo Taku Kimura
Instagram

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Recently Viewed