Soy Sauce Marinated Onion
A Chinese-style five-spice powder is the secret behind the flavor.
2 minutes
62kcal
0.5g
- Nutrition facts are for one serving.
- Time to marinate the onion(s) is not included in the cooking time.
Ingredients(Servings: 2)
-
When marinating longer than overnight, remove the onion(s) from the marinade, store in a refrigerator and consume within 3 days.
Directions
-
Place (A) into a storage-use plastic bag.
-
Slice the onion(s) up into 7 mm (0.3 in.) thick wedges. Place these into (1), remove the air and seal off tightly.
-
Marinate overnight in a refrigerator.
Cooking Basics
Onions - wedge cut
Peel off the onion skin, cut in half lengthwise, then insert the knife in a v-shape on both sides to remove the stem. Insert the knife from the center of the cut surface and slice into equal-size wedges. This cutting method is used for curry and stew.
- Recipe Junko Ueda
- Styling Misa Nishizaki
- Photo Taku Kimura
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
