Soy Sauce Marinated Onion

Soy Sauce Marinated Onion

A Chinese-style five-spice powder is the secret behind the flavor.

Cooking time
2 minutes
  • Nutrition facts are for one serving.
  • Time to marinate the onion(s) is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

red or white new harvest onions

1 to 2 bulbs (about 300 g or 10.6 oz.)


4 Tbsp

a dash

  • When marinating longer than overnight, remove the onion(s) from the marinade, store in a refrigerator and consume within 3 days.


  1. Place (A) into a storage-use plastic bag.
  2. Slice the onion(s) up into 7 mm (0.3 in.) thick wedges. Place these into (1), remove the air and seal off tightly.
  3. Marinate overnight in a refrigerator.
  • Recipe Junko Ueda
  • Styling Misa Nishizaki
  • Photo Taku Kimura

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