
A Chinese-style five-spice powder is the secret behind the flavor.
2min
62kcal
500mg
- Nutrition facts are for one serving.
- Time to marinate the onion(s) is not included in the cooking time.
Ingredients(Servings: 2)
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When marinating longer than overnight, remove the onion(s) from the marinade, store in a refrigerator and consume within 3 days.
Directions
Cooking Up a Harmony
Kikkoman Soy Sauce brings it all together - ingredients, flavors and people gathering to share a meal - all that is the “harmony of cooking”!
Cooking Basics
Onions - wedge cut



Peel off the onion skin, cut in half lengthwise, then insert the knife in a v-shape on both sides to remove the stem. Insert the knife from the center of the cut surface and slice into equal-size wedges. This cutting method is used for curry and stew.
- Recipe Junko Ueda
- Styling Misa Nishizaki
- Photo Taku Kimura
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