Get your fill of vegetables with this superb soy sauce-flavored dressing.
Cooking time
5 minutes
Calories
86kcal
Sodium
0.2g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
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Recommendation of soy sauce : olive oil at 1 : 2 parts
Directions
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Revive the leafy vegetables in water and then use a salad spinner to thoroughly remove excess moisture.
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Tear (1) in to easy-to-eat pieces, serve this on a plate and dress with well-mixed (A).
- Recipe Junko Ueda
- Styling Misa Nishizaki
- Photo Taku Kimura
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