Pan-Fried Bacon - Marmalade Soy Sauce

Pan-Fried Bacon - Marmalade Soy Sauce

This fruity sauce is the perfect match to crunchy bacon.

Cooking time
5 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1 slice (about 150 g or 5.3 oz.)

1 tsp

as desired

(A)Marmalade Soy Sauce

1 Tbsp

  • Recommendation of soy sauce : marmalade at 1 : 2 parts


  1. Place the vegetable oil into a fry pan over medium heat and pan-fry the bacon that has been cut into easy-to-eat pieces.
  2. Serve the bacon on a plate dressed with well-mixed (A). If on hand, garnish with lettuce wedges.
  • Recipe Junko Ueda
  • Styling Misa Nishizaki
  • Photo Taku Kimura

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