Simmered New Potatoes and Minced Chicken
Use unpeeled and whole new potatoes for extra deliciousness.
30 minutes
342kcal
0.7g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Wash the potatoes well, pat dry and cook in the oil unpeeled. Remove the green peas from the pods and lightly boil (on the hard side).
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Combine (A) in a pot, add in the minced chicken meat, and break apart while cooking. Once simmering, remove any scum that forms and add in the potatoes.
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Once the potatoes are cooked through, add in the green peas and squeezed ginger root juice, allow to simmer for 2 to 3 minutes. Lastly add in the potato starch dissolved in 1/2 Tbsp of water to thicken the mixture.
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