Lotus Root and Nuts Stir-fry
A hearty and crunchy dish!
15 minutes
124kcal
0.2g
- Nutrition facts are for one serving.
- Nuts are not included in nutritional values.
Ingredients(Servings: 2)
Directions
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Slice the lotus root into 1 cm (0.4 in.) thick half-moons and cover lightly with the potato starch. Break the shimeji mushrooms into small florets.
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Heat the olive oil in a fry pan, and stir-fry the lotus root and shimeji mushrooms to golden brown over medium heat.
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Add in the nuts, quickly saute all together, add in (A) and stir-fry until the cooking liquid is boiled down.
Cooking Basics
Lotus root - half-circle slices
Remove the skin of the lotus root. Then place it in water, cut in half vertically, and slice cut-side down at consistent widths from end to end.
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