Mushroom and Chicken Saute with Butter Soy Sauce
Enjoy the hidden flavor of soy sauce.
15 minutes
227kcal
0.6g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the chicken breast in half, then slice up diagonally. Remove hard stems from the shimeji mushrooms and separate into small bunches. Cut the stem of the eringi mushroom into rounds and the cap into wedges.
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Heat up a fry pan, add in the olive oil and cook the chicken (1) on both sides. Add in the shimeji and king oyster mushrooms, add in the butter, saute all together and season with (A).
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Cooking Basics
King oyster mushrooms - cutting off the hard base
The base of king oyster mushrooms is somewhat hard and tough, so please use a knife to shave this portion off.
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