Shredded Cabbage and Sliced Pork Omelette

Shredded Cabbage and Sliced Pork Omelette

Topped with a delectable sauce and a sprinkle of green nori seaweed flakes

Cooking time
20min
Calories
367kcal
Sodium
551mg
  • Nutrition facts are for one serving.
  • This recipe is called "Tonpei Yaki" in Japanese. Tonpei Yaki is an easier version of Okonomiyaki (a savory pancake), both are classic Osaka dishes.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

100 g (3.5 oz.)

300 g (10.6 oz. or 1/4 head)

2

2 tsp

as desired

as desired

(A)

1 Tbsp

Directions

  1. Chop the pork into 1 cm (0.4 in.) width pieces.
  2. Thinly slice up the cabbage core, then chop the leaves into 5 mm (0.2 in.) widths.
  3. Beat the eggs, then mix in (A).
  4. Heat 1 tsp of the oil in a fry pan, cook (1) for 3 to 4 minutes, add in (2) and cook over medium to high heat. Use a circular motion to add in the soy sauce. Boil down the cooking liquids, then remove onto a plate.
  5. Quickly clean the fry pan, heat 1 tsp of the oil, pour in (3), stir about 3 to 4 times and spread into a thin layer. Place (4) on top, wrap the omelette around (4) and then serve onto a dish. Make an opening and decoratively squirt on mayonnaise and Worcestershire-style sauce as desired. Sprinkle on green nori seaweed flakes to complete.
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