Shredded Cabbage and Sliced Pork Omelet

Shredded Cabbage and Sliced Pork Omelet

Be tempted by this delectable sauce accented with the earthy flavor of aonori seaweed flakes.

Cooking time
20 minutes
Calories
367kcal
Sodium
0.6g
  • Nutrition facts are for one serving.
  • This recipe is called "Tonpei Yaki" in Japanese. Tonpei Yaki is an easier version of Okonomiyaki (a savory pancake), both are classic Osaka dishes.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

100 g (3.5 oz.)

300 g (10.6 oz. or 1/4 head)

2

2 tsp

as desired

as desired

(A)

1 Tbsp

Directions

  1. Chop the pork into 1 cm (0.4 in.) width pieces.
  2. Thinly slice up the cabbage core, then chop the leaves into 5 mm (0.2 in.) widths.
  3. Beat the eggs. Into 1 tsp of potato starch mix 1 Tbsp of water (A) and add in to the eggs.
  4. Heat 1 tsp of vegetable oil in a fry pan, cook (1) for 3-4 minutes, add in (2) and cook over medium to high heat. Add the soy sauce using a circular motion, boil off the cooking liquids, then remove onto a plate.
  5. Quickly clean the fry pan, heat 1 tsp of oil, pour in (3), stir about 3-4 times and flatten into a thin layer. Place (4) on top, wrap the omelet around (4) and then serve onto a dish. Make an opening and decoratively squirt on mayonnaise and Worcestershire-style sauce as desired and sprinkle on green nori seaweed flakes.

Featured Contents

Tamagoyaki (Japanese Sweet Rolled Omelette)

A sweetened Japanese omelette by rolling several thin layers of fried egg

Instagram

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

You Might Like These Recipes

Related Ingredients

Recently Viewed