Shredded Cabbage and Sliced Pork Omelette Recipe

Topped with a delectable sauce and a sprinkle of green nori seaweed flakes

Cooking time

20min

Calories

367kcal

Sodium

551mg

Nutrition facts are for one serving.
This recipe is called "Tonpei Yaki" in Japanese. Tonpei Yaki is an easier version of Okonomiyaki (a savory pancake), both are classic Osaka dishes.

Ingredients(Servings: 2)

Chop the pork into 1 cm (0.4 in.) width pieces.
Thinly slice up the cabbage core, then chop the leaves into 5 mm (0.2 in.) widths.
Beat the eggs, then mix in (A).
Heat 1 tsp of the oil in a fry pan, cook (1) for 3 to 4 minutes, add in (2) and cook over medium to high heat. Use a circular motion to add in the soy sauce. Boil down the cooking liquids, then remove onto a plate.
Quickly clean the fry pan, heat 1 tsp of the oil, pour in (3), stir about 3 to 4 times and spread into a thin layer. Place (4) on top, wrap the omelette around (4) and then serve onto a dish. Make an opening and decoratively squirt on mayonnaise and Worcestershire-style sauce as desired. Sprinkle on green nori seaweed flakes to complete.