Warm Broccoli and Potato Salad
Enjoy with delectable soy sauce, vinegar and garlic dressing!
10min
138kcal
354mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Separate the broccoli into florets, place into water and then drain.
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Slice the carrot into 5 mm (0.2 in.) thick rounds.
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Peel the potato, slice into 8 mm (0.3 in.) thick rounds, rinse with water and drain. Place into a lidded heat-safe container and heat in a microwave (600 W) for 2 minutes, then drain again.
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Heat the olive oil in a fry pan, arrange (1), (2) and (3) inside, and sprinkle (A) onto the broccoli. Cover with a lid and steam-fry for about 90 seconds.
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Flip the ingredients over and cook to your preference. Remove and place into dishes.
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Heat (B) in a small pot. Once boiling remove the garlic and then pour onto (5).
Cooking Basics
Carrots - rounds
Peel the skin of the carrot, remove the stem, and slice at consistent widths from end to end.
Featured Contents
The Delicious Secret of Salt Reduction with Kikkoman Soy Sauce
For those who want to reduce salt intake without sacrificing deliciousness, soy sauce helps create satisfying, well-seasoned dishes
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