Fried Chicken_Seasoning the World
Peppery fried chicken with soy sauce-flavored batter for added savoriness
30min
439kcal
1024mg
- Nutrition facts are for one serving.
- Recipe amounts have been modified for easier preparation.
Ingredients(Servings: 2)
Directions
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Pat the chicken dry with paper towels, cover with (A), and set aside for 5 minutes.
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Add the egg mixture ingredients (B) into a bowl and mix together. Combine this mixture with the batter ingredients (C) in a cooking tray, or bowl. Roll the chicken (1) in the combined batter to coat entirely.
Seasoning the World
We want to create opportunities to fuse food cultures from around the world with Kikkoman Soy Sauce.
- Recipe Yukie Okada
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