Fried Chicken - Seasoning the World

Fried Chicken - Seasoning the World

This fried chicken recipe has characteristically spicy flavor. Using soy sauce as part of the marinade enhances the mouth-watering flavor.

Cooking time
30 min
Calories
418kcal
Sodium
1000mg
  • Nutrition facts are for one serving.
  • Recipe amounts have been modified for easier preparation.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

300 g (about 10-1/2 oz.)

as needed

as desired

as desired

(A)

1/2 tsp

1/4 tsp

1/4 tsp

(B) Egg mixture

1/2

1 Tbsp

1/2 Tbsp

(C) Batter

100 ml (3-1/2 fl. oz.)

1/2 tsp

a pinch

a dash

Directions

  1. Pat the chicken dry with paper towels, cover with (A), and set aside for 5 minutes.
  2. Put the ingredients for the egg mixture (B) in a bowl and mix together. Combine the ingredients for the batter (C) in a cooking tray, bowl or other container. Roll chicken (1) around in the egg mixture and cover with the batter.
  3. Heat the cooking oil to 170 C (340 F), then add (2) and deep-fry for 10 to 15 minutes. Line a plate with green leaf lettuce and place the chicken on top. Garnish with lemon wedges and enjoy.

Seasoning the World

We want to create opportunities to fuse food cultures from around the world with Kikkoman Soy Sauce.

  • Recipe Yukie Okada
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