Fried Chicken - Seasoning the World
This fried chicken recipe has characteristically spicy flavor. Using soy sauce as part of the marinade enhances the mouth-watering flavor.
30 minutes
418kcal
1.0g
- Nutrition facts are for one serving.
- Recipe amounts have been modified for easier preparation.
Ingredients(Servings: 2)
Directions
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Pat the chicken dry with paper towels, cover with (A), and set aside for 5 minutes.
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Put the ingredients for the egg mixture (B) in a bowl and mix together. Combine the ingredients for the batter (C) in a cooking tray, bowl or other container. Roll chicken (1) around in the egg mixture and cover with the batter.
Seasoning the World
We want to create opportunities to fuse food cultures from around the world with Kikkoman Soy Sauce.
- Recipe Yukie Okada
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