Ground Beef and Shishito Pepper Stir-Fry
Quick and easy, this savory side dish packs a spicy punch
15min
225kcal
512mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Pierce the shishito peppers with a skewer (or fork) to open some holes.
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Mince the ginger.
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Cook (2), the red chili pepper and ground beef in the sesame oil. Once the beef becomes crumbly, add in (1) and sprinkle in the sake.
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Add (A) to (3), stir-fry so that the ingredients become slightly pan-roasted and then serve into bowls.
Cooking Basics
Ginger - mincing
Remove the skin of the ginger and thinly slice, gradually sliding and stacking the slices. Then mince the ginger into fine pieces, and slice again finely at right angles.
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