Cream Cheese Balls
With almonds and Japanese-style pickled shallots.
10min
241kcal
300mg
- Nutrition facts are for one serving.
- Ingredients for 4 cheese balls.
Ingredients(Servings: 2)
Directions
-
Toast the sliced almonds until fragrant, roughly chop up half and finely chop up the other half. Chop up the pickled shallots as well.
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Mash and spread the cream cheese to soften, add in the roughly chopped almonds and pickled shallots (1) and the soy sauce, then mix all together.
-
Divide (2) into 4 portions, then use plastic wrap or wax / parchment paper to form each portion into a ball and place into a refrigerator to chill. Remove from the wrap or paper and sprinkle the finely chopped almonds over the entire surface of each ball.
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