Easy Acqua Pazza with Fish Fillets
Using fish fillets makes this dish simple and quick to prepare. The tomato‑based flavor is enriched with soy sauce, adding depth and a savory aroma.
20min
200kcal
276mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Dice the tomato (A) into 1.5 cm (0.6 in.) cubes.
- Coat a fry pan with the olive oil, add in and heat the garlic over medium.
- Once fragrant, add in the kinmedai, and pan-fry to golden on high heat.
- Add in (A), cover with a lid and steam-fry for 12 to 13 minutes. Adjust the flavor with the soy sauce, and add in chopped Italian parsley if on hand.
Cooking Basics
Garlic - mincing
Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.
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