Temaki Sushi – Atsuage Wrapped in Oboro Kombu
This hand-rolled sushi uses sheets of oboro kombu instead of nori seaweed. Fill with rice, thick deep-fried tofu, and fresh vegetables, and enjoy dipped in soy sauce.
10min
123kcal
315mg
- Nutrition facts are for one serving.
- Nutrition values do not include the oboro kombu sheets.
Ingredients(Servings: 2)
Directions
- Thinly slice the atsuage into 4 cm (1.6 in.) lengths. Use a vegetable peeler to prepare carrot curls.
- Add the soy sauce to the rice, mix evenly throughout.
- Lightly spread (2) over the oboro kombu sheets, top with the atsuage, carrot and kaiware, sprinkle on the katsuobushi and roll into cones from one edge.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
