Temaki Sushi and Fresh Spring Rolls - Assorted

Temaki Sushi and Fresh Spring Rolls - Assorted

This hand-rolled sushi set offers two wrapping options, nori seaweed and rice paper wrappers.

Cooking time
20min
Calories
662kcal
Sodium
1102mg
  • Nutrition facts are for one serving.
  • Nutritional values calculated for the use of 5 g (0.2 oz.) salmon roe per serving and 5 ml (1 tsp) soy sauce per serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

340 g (12 oz.)

sushi vinegar (store-bought)

2 Tbsp

cream cheese

50 g (1.8 oz.)

salmon roe (sashimi-grade)

as desired

tuna / maguro (sashimi-grade)

100 g (3.5 oz.) block

salmon (sashimi-grade)

100 g (3.5 oz.)

Japanese rolled omelette

100 g (3.5 oz.)

butterhead lettuce

4 leaves

rice paper wrappers

4 sheets

nori seaweed

2 sheets

Kikkoman Soy Sauce

as desired

Directions

  1. 1
    Prepare the vinegared rice. Use a cutting motion to mix the sushi vinegar into the warm rice evenly, and fan the rice to cool. Excluding the cream cheese, salmon roe and butterhead lettuce, cut all ingredients into thick rectangular sticks. Return the cream cheese to room temperature to soften. Rehydrate the rice paper wrappers.
    Mixing sushi rice
  2. 2

    Arrange the vinegared rice and ingredients on a serving platter, wrap in nori seaweed and rice paper wrappers and enjoy with a side of soy sauce.

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