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Temaki Sushi – Tuna and Salmon Roe

Temaki Sushi – Tuna and Salmon Roe

This hand-rolled sushi is generously filled with tuna, salmon roe, and Japanese rolled omelette.

Cooking time
15min
Calories
502kcal
Sodium
1102mg
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

400 g (14.1 oz.)

sushi vinegar (store-bought)

2 & 1/2 Tbsp

lean tuna / akami (sashimi-grade)

120 g (4.2 oz.) block

Japanese rolled omelette (store-bought)

30 g (1.1 oz.)

nori seaweed

4 to 6 sheets

shiso / perilla

12 leaves

salmon roe

40 g (1.4 oz.)

wasabi

as desired

Directions

  1. 1
    Prepare the vinegared rice. Use a cutting motion to mix the sushi vinegar into the warm rice evenly, and fan the rice to cool.
    Mixing sushi rice
  2. 2

    Cut the tuna and Japanese rolled omelette into bite-sized slices. Cut the nori seaweed sheets in half.

  3. 3

    Spread the vinegared rice over half of each nori seaweed sheet, top with the ingredients and roll from one edge into a cone. Gently add a scoop of the salmon roe and enjoy with a side of soy sauce and wasabi.

Glossary

Handai / Wooden Rice Tub
Uchiwa / Hand-held fan
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