Japanese-Style Vegan Curry
This satisfying vegan curry is full of vegetables. It is easy to cook with ingredients you always have at home.
- Nutrition facts are for one serving.
- Nutrition facts are calculated with 150g of rice.
Ingredients(Servings: 2)
Directions
-
1
Dice only one of the two onions and soak it in water. Thinly slice the other onion, soak in water, and grind in a food processor. (*)
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2
In a pot, add the ingredients from Step 1, minced garlic, olive oil, curry powder and soy sauce. Give the ingredients a quick stir, cover with a lid and heat over high flame. Once the mixture begins to steam, turn the heat to low and allow it to steam for around 7 minutes.
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3
Once the onions have softened, add in the broccoli and red and yellow bell peppers. Cover with the lid and continue to heat. Steam for around 3 minutes till the broccoli and bell peppers are soft. If the ingredients seem like they are about to burn, add a small amount of water (not included in ingredient list).
-
4
Serve the rice on a plate, and pour the ingredients from Step 3 on top.
- * If your onions are not spicy, you do not need to soak them in water. Also, if you do not have a food processor available, you can grate the onions.
- Recipe Izumi Shoji
- Styling Yuki Murakami
- Photo Akira Maeda
- Production Fumiko Ohashi
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